Wednesday , 29 April 2026
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Junior Sous Chef – Franchise

Hilton

Job Title: Junior Sous Chef – Franchise

Location: Whistler, BC

Job Description: certification is an asset. Skills: Strong expertise in meat and fish butchery, inventory control, ordering, food costing…, execution, and refinement of menus, specials, and recipes, ensuring high standards for cooking methods, portion control

Company Name: Hilton

Salary:

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