Canad Inns
Location: Winnipeg – MB
Job Description: Overview: The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will also involve acting as the Executive Chef from time to time. The Jr. Sous Chef will lead and manage the culinary staff, ensuring adherence to Canad Inns’ culinary standards. Responsibilities include helping to achieve labor and food cost projections, maintaining a high level of food and dri…
Company Name: Canad Inns
Salary: CAD Not specified
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